Green Chili Chicken Enchilada Casserole

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 10.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,021.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Green Chili Chicken Enchilada Casserole calories by ingredient

Number of Servings: 6


    1 can Cream of Celery Soup
    1 can Cream of Chicken Soup
    2 cans Swanson canned chicken breast
    1 tub frozen green chilis
    15 corn tortillas
    1 cup shredded cheese
    Garlic salt


Preheat oven to 350. Combine soups, chicken and chilis in pot and simmer till mixed well. Season with garlic salt and pepper. In a casserole dish, add a bit of the chicken mixture so that the tortillas don't stick to the bottom. Add a layer of tortillas, top with a layer of chicken mixture and repeat layers. Top with cheese and bake for 25 min. Makes 6 nice size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYINDUBLIN.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    very good, and easy to make - 3/3/08