Green Chili Chicken Enchilada Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 332.0

Total Fat: 10.7 g
Cholesterol: 24.8 mg
Sodium: 1,021.7 mg
Total Carbs: 47.8 g
Dietary Fiber: 1.1 g
Protein: 10.6 g

View full nutritional breakdown of Green Chili Chicken Enchilada Casserole calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 can Cream of Celery Soup

1 can Cream of Chicken Soup

2 cans Swanson canned chicken breast

1 tub frozen green chilis

15 corn tortillas

1 cup shredded cheese

Garlic salt

Pepper

Directions

Preheat oven to 350. Combine soups, chicken and chilis in pot and simmer till mixed well. Season with garlic salt and pepper. In a casserole dish, add a bit of the chicken mixture so that the tortillas don't stick to the bottom. Add a layer of tortillas, top with a layer of chicken mixture and repeat layers. Top with cheese and bake for 25 min. Makes 6 nice size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYINDUBLIN.