Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 445.6
- Total Fat: 20.8 g
- Cholesterol: 49.6 mg
- Sodium: 1,271.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.5 g
- Protein: 16.3 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Introduction
My daughter got this recipe from her friends at college. My daughter got this recipe from her friends at college.Number of Servings: 8
Ingredients
-
Chicken, 1 lb
Chicken Broth, 1 can
Cream of Chicken Soup, 1 can
Lite Sour Cream, 1 cup
Pace Chunky Salsa Medium, 1 cup
Grated Chedar Cheese, 8 oz
Flour Tortillas, 8 ea, 10" Dia
Enchilada Sauce
Directions
Add chicken to the broth & cream of chicken soup and cook until the chicken is tender, about 30 minutes.
Remove chicken and shred or cut into cubes and return to broth.
Add Salsa and Sour Cream to the broth and stir.
Remove the chicken from the broth and place in the flour tortillas. Roll the tortilas and place in a baking dish (about 9 x 13")
Pour broth over the tortilas.
Add cheese on top of the tortilas.
Add Enchilada sauce on top of the tortilas.
Bake at 350 for 20 mins.
Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user THOMASBOB.
Remove chicken and shred or cut into cubes and return to broth.
Add Salsa and Sour Cream to the broth and stir.
Remove the chicken from the broth and place in the flour tortillas. Roll the tortilas and place in a baking dish (about 9 x 13")
Pour broth over the tortilas.
Add cheese on top of the tortilas.
Add Enchilada sauce on top of the tortilas.
Bake at 350 for 20 mins.
Enjoy!!!
Number of Servings: 8
Recipe submitted by SparkPeople user THOMASBOB.