Blueberry Bumble Crumble Bars
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 96.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 54.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Blueberry Bumble Crumble Bars calories by ingredient
Introduction
OOh, if you like blueberries, you will love these bars. Less than 100 calories each! OOh, if you like blueberries, you will love these bars. Less than 100 calories each!Number of Servings: 32
Ingredients
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1 C. Organic Cane Sugar
1 t. Baking Powder
2 C. Whole Wheat Flour
1 C. White Flour
3/4 C. Vegan Margarine, cold
1/2 C. Liquid Egg Whites
4 C. Blueberries,
1/2 C. Organic cane sugar
4 t. Cornstarch
1 T. Lemon juice
Directions
1. Preheat oven to 375. Grease a 9x13 pan.
2. Combine flour, baking powder and 1 cup sugar. Using a fork , blend in the butter and egg. Dough will be crumbly. Pat half of the dough into pan, pressing firmly. Reserve the other half for the top.
3. In a separate bowl, combine the remaining sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture over the crust in the pan.
4. Top with the remaining reserved crust mixture.
5. Bake for 55 minutes, or until top is slightly browned. Cool completely, cut into squares.
Number of Servings: 32
Recipe submitted by SparkPeople user 6PK4ME.
2. Combine flour, baking powder and 1 cup sugar. Using a fork , blend in the butter and egg. Dough will be crumbly. Pat half of the dough into pan, pressing firmly. Reserve the other half for the top.
3. In a separate bowl, combine the remaining sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture over the crust in the pan.
4. Top with the remaining reserved crust mixture.
5. Bake for 55 minutes, or until top is slightly browned. Cool completely, cut into squares.
Number of Servings: 32
Recipe submitted by SparkPeople user 6PK4ME.