Cranberry Cornmeal Cookies

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Nutritional Info

Servings Per Recipe: 80
Amount Per Serving
Calories: 66.0

Total Fat: 1.4 g
Cholesterol: 2.7 mg
Sodium: 39.5 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

View full nutritional breakdown of Cranberry Cornmeal Cookies calories by ingredient

Introduction

I adapted this recipe, making it my own. All the ingredients are clean, except for the sweetened craisins. (I had to use them up somehow!) I adapted this recipe, making it my own. All the ingredients are clean, except for the sweetened craisins. (I had to use them up somehow!)

Minutes to Prepare: 10

Minutes to Cook: 9

Number of Servings: 80

Ingredients

1 1/2 cups raw cane sugar

1 cup unsweetened applesauce

1/2 cup becel oilive oil margarine

1 egg

2 egg whites

2 tbsp agave nectar

2 tsp vanilla extract

2 1/2 cups whole wheat flour

1 1/2 cups spelt flour

1 cup yellow cornmeal

2 tsp baking powder

1/2 tsp sea salt

1 1/2 cups dried cranberries

Directions

Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick spray. Cream sugar with margarine and applesauce. Add egg and egg whites. Mix well. Add remaining ingredients. Mix until blended.
Drp by teaspoonfulls onto cookie sheet. Bake for approx 9 minutes.
Mmmmmmm...

Makes 80 cookies

Number of Servings: 80

Recipe submitted by SparkPeople user HAWGWILD1.