chicken-turkey soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.2
- Total Fat: 8.0 g
- Cholesterol: 32.6 mg
- Sodium: 699.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.1 g
- Protein: 11.5 g
View full nutritional breakdown of chicken-turkey soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 can cream of chicken soup, prepared
1 can corn
1 can turkey chunks
Directions
combine all ingredients. heat and serve. Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 4
Recipe submitted by SparkPeople user KENSGIRL1975.
