Hearty Filet Mignon

1 Zucchini, Sliced Lengthwise
1 Portobello Mushroom Cap, Sliced
3/4 cup Artichoke Heart Halves
2 Green Onions, Cut into 1" Pieces
2 tsp Olive Oil
1/2 Tbsp Balsamic Vinegar
2 Filet Mignons (4 oz each)

In a large ziplock bag combine the vegetables with the oil and vinegar. Shake the bag well and set it aside. Salt and pepper that filets and place them on a medium-hot grill pan. After about 3 minutes, flip them to cook for 3 more minutes. Then flip them again and slide them to the side of the pan. Add the vegetables and cook for 3 to 5 minutes, stirring frequently.

Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user MCGEORGIA.