What's in the pantry chicken and broccoli pasta

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 236.2

Total Fat: 6.9 g
Cholesterol: 9.6 mg
Sodium: 267.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.4 g
Protein: 11.2 g

View full nutritional breakdown of What's in the pantry chicken and broccoli pasta calories by ingredient

Introduction

I raided the pantry and fridge and put it in a pan. This is the resulting meal. The kids really loved it! I raided the pantry and fridge and put it in a pan. This is the resulting meal. The kids really loved it!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 oz Foster Farms frozen grillin' chicken strips (cut into bite sized pieces)

2 C. fresh broccoli chopped

1/2 small yellow bell pepper chopped

2 Tbsp chopped onion

1 clove garlic chopped

1/4 c. Kraft zesty italian dressing

1 Tbsp olive oil

1/4 C. white wine

1/2 C. Shredded mozzarella cheese

1/2 package Barilla piccolinin (about 8 oz)

Directions

Cook pasta according to package directions. Throw broccoli into pot for last 3 minutes of cook time. Meanwhile saute bell pepper, garlic and onion in dressing, wine and olive oil. Toss in frozen chicken and cook through. Drain pasta, toss with chicken mixture in a big bowl. Stir in mozzarella cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNAJONES.