Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.4
- Total Fat: 19.0 g
- Cholesterol: 50.0 mg
- Sodium: 725.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.4 g
- Protein: 17.7 g
View full nutritional breakdown of Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese calories by ingredient
Introduction
Great recipe for the grill or can be baked. I'm sure that turkey italian sausage would reduce fat and calories but I wasn't able to find any on my last trip to the store. Great recipe for the grill or can be baked. I'm sure that turkey italian sausage would reduce fat and calories but I wasn't able to find any on my last trip to the store.Number of Servings: 6
Ingredients
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6 large portabella mushrooms
8 oz spinach leaves-fresh
16 oz Italian Sausage (pre-cooked weight)
1/3 cup chopped onion
1/2 cup tomatoe sauce
4 slices ripe tomatoe
1 cup 2% mozzarella cheese
1 TBSP olive oil
garlic powder
oregano
basil
Directions
Brown italian sausage and onions in skillet-drain
Coursely chop spinach and add leaves and tomatoe sauce to skillet. Add spices and simmer for 5 minutes. It will look like way too much at first but the spinach will cook down.
Scoop gills from underside of mushrooms and remove stems. Brush with olive oil (if grilling). Place on preheated grill bottom side down for about 4 minutes. Remove from grill and add stuffing mixture and top with tomatoe slice and cheese. Return to grill for 5 minutes until mushrooms are cooked through and filling is hot.
I'm not sure how long you would bake this but I would think maybe 15 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user KYREBECCA73.
Coursely chop spinach and add leaves and tomatoe sauce to skillet. Add spices and simmer for 5 minutes. It will look like way too much at first but the spinach will cook down.
Scoop gills from underside of mushrooms and remove stems. Brush with olive oil (if grilling). Place on preheated grill bottom side down for about 4 minutes. Remove from grill and add stuffing mixture and top with tomatoe slice and cheese. Return to grill for 5 minutes until mushrooms are cooked through and filling is hot.
I'm not sure how long you would bake this but I would think maybe 15 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user KYREBECCA73.
Member Ratings For This Recipe
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PROMETHEA330
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ELAINERN100