5 Cup Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 5.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 18.5 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of 5 Cup Fruit Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 cup Mandarin Oranges
    1 cup Crushed Pineapple
    1 cup Reduced Fat Sour Cream
    1 cup Cocunut
    1 cup minature marshmallows

Directions

Mix all ingredients in large bowl.

Number of Servings: 10

Recipe submitted by SparkPeople user JHENSON0027.