raspberry walnut rugelach

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 59.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of raspberry walnut rugelach calories by ingredient
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2 ww points 2 ww points
Number of Servings: 16


    1/2 cup Walnuts, finely chopped
    1/4 cup Granulated Sugar
    1 tbsp Raspberry Jam
    1/2 tsp ground Cinnamon
    1 crust ready-to-bake Pie crust, single 9"
    3 tbsp Philadelphia Whipped Cream Cheese


1 heat oven to 375, line a baking sheet with non-stick foil

2 combine walnuts, sugar, jam and cinnamon in a medium bowm. on a lightly floured surface, unroll pie crust, spread evenly with cream cheese, sprinkle walnut mixture on top

3 using a pizza cutter, divide circle into 16 wedges. starting at curved side, roll into cresent shape. place on baking sheet bake 20 to 25 minutes until golden brown.

Number of Servings: 16

Recipe submitted by SparkPeople user TERFREE.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Easy peasey and good! Thanks . - 12/4/19

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