Beef Taco Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 9.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,369.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Beef Taco Salad calories by ingredient
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Introduction

per- per person per- per person
Number of Servings: 4

Ingredients

    1 pd. 93% Lean Grd. Beef
    1 pkg McCormick Mild Taco Seasoning
    .....3/4 c. water needed for pkg
    8 c. shredded romaine lettuce (2per)
    1 c. Pace Chunky Salsa-Mild (16tbs-4per)
    1/2 c. Kraft Shredded Mexican Cheese Blend (8tbs-2per)

Directions

In frying pan brown beef. Drain any extra fat there may be left

add in seasoning an water. Bring to simmer

I four seperate bowls put 2 c. romaine each
divide beef mixture evenly among the four bowls
top each with 2 tbs of cheese as well as 4 tbs of salsa

I use the large amount of salsa as a sort of dressing for the salad

Number of Servings: 4

Recipe submitted by SparkPeople user KHEILAB.

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Member Ratings For This Recipe


  • Incredible!
    I loved this recipe. I added cilantro to give it a kick..... - 7/19/11

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