Beef Taco Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 285.7

Total Fat: 9.7 g
Cholesterol: 72.5 mg
Sodium: 1,369.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.9 g
Protein: 30.8 g

View full nutritional breakdown of Beef Taco Salad calories by ingredient

Introduction

per- per person per- per person

Number of Servings: 4

Ingredients

1 pd. 93% Lean Grd. Beef

1 pkg McCormick Mild Taco Seasoning

.....3/4 c. water needed for pkg

8 c. shredded romaine lettuce (2per)

1 c. Pace Chunky Salsa-Mild (16tbs-4per)

1/2 c. Kraft Shredded Mexican Cheese Blend (8tbs-2per)

Directions

In frying pan brown beef. Drain any extra fat there may be left

add in seasoning an water. Bring to simmer

I four seperate bowls put 2 c. romaine each
divide beef mixture evenly among the four bowls
top each with 2 tbs of cheese as well as 4 tbs of salsa

I use the large amount of salsa as a sort of dressing for the salad

Number of Servings: 4

Recipe submitted by SparkPeople user KHEILAB.