Breakfast Cereal Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 155.7
- Total Fat: 3.7 g
- Cholesterol: 18.5 mg
- Sodium: 359.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of Breakfast Cereal Muffins calories by ingredient
Introduction
These super easy and healthy muffins are a great way to get rid of those little bits of cereal at the bottom of the box! These super easy and healthy muffins are a great way to get rid of those little bits of cereal at the bottom of the box!Number of Servings: 24
Ingredients
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2 large eggs
1/4 cup Vegetable Oil
1/4 cup unsweetened applesauce
1 cup Milk
1/2 cup honey
2 cups flour
1/2 cup Brown Sugar, packed
6 tsp baking powder
2 tsp Salt
4 tbsp ground flaxseed
1 cup raisins (optional)
2 cups cereal - whatever you have on hand (for this recipe I used raisin bran
Directions
Preheat oven to 350. Grease 2 muffin tins. Mix dry ingredients together in a large bowl. Beat eggs and whisk together with wet ingredients in smaller bowl. Add wet ingredients to dry ingredients and mix until just moistenend. Batter should be lumpy. Fill muffin cups 2/3 full and bake for 20-25 minutes, or until golden brown and toothpick comes out clean. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Number of Servings: 24
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Member Ratings For This Recipe
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NEELIXNKES
