Fresh Apple Cake with Splenda

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Fresh Apple Cake with Splenda calories by ingredient
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This is a low fat, low calorie, low sugar dessert. This is a low fat, low calorie, low sugar dessert.
Number of Servings: 9


    1/2 cup unsweetened applesauce
    1/2 cup Splenda
    1/4 cup packed brown sugar
    2 large egg whites
    1/2 cup all-purpose flour
    1/2 cup whole wheat flour
    1/2 tsp baking soda
    1/2 tsp ground nutmeg
    1/2 tsp ground cinnamon
    2 cups chopped, unpeeled baking apples


1) Preheat oven to 350° F.
2) In a medium mixing bowl, combine applesauce, Splenda and brown sugar. Beat in the egg whites. Add the flours, baking soda and seasonings; mix well.
2) Fold in the apples and place in a greased 8x8-inch baking pan.
3) Bake for 30 to 35 minutes or until inserted toothpick comes out clean.
4) Cool slightly and divide into 9 equal portions.

Number of Servings: 9

Recipe submitted by SparkPeople user CHUCKLES07.

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Member Ratings For This Recipe

  • Incredible!
    Awesome - perfect - filling - just enough sweet to take away cravings- LO CAL..and above all YUMMY! - 10/9/10

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  • This is the exact recipe I made a few days ago for SP except spenda and egg white are substituted for the sugar and an egg. I am going to make this tonight; much light version. - 11/20/09

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