Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 85.0 mg
Potassium 71.8 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.0 g
Sugars 4.1 g
Protein 2.6 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.0 %
Copper 2.2 %
Folate 0.7 %
Iron 1.8 %
Magnesium 1.3 %
Manganese 5.7 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 1.2 %
Riboflavin 0.6 %
Selenium 3.7 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake with Splenda

View the full Fresh Apple Cake with Splenda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake with Splenda

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

14 calories of Apples, fresh with skin, (0.22 cup, quartered or chopped)

6 calories of Applesauce, unsweetened, (0.06 cup)

4 calories of Egg white, fresh, (0.22 large)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (2.67 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

This is the exact recipe I made a few days ago for SP except spenda and egg white are substituted for the sugar and an egg. I am going to make this tonight; much light version.