Paula's Spag Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 319.9
  • Total Fat: 20.9 g
  • Cholesterol: 54.7 mg
  • Sodium: 914.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Paula's Spag Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1lb extra lean ground beef
    1 lb Italian Sausage
    1 Onion
    1/2 Red Bell Pepper
    1/2 Orange Bell Pepper
    1/2 Green Bell Pepper
    2 cans of mushrooms
    1 small can of sliced black olives
    2 cans of Stewed Tomatoes
    2 jars of Newman's Own Sockaroni Saue


Brown meat, add fresh vegetables, add canned vegetables, add sauce. Simmer for 30 minutes. Serve with pasta.

Number of Servings: 12

Recipe submitted by SparkPeople user PAULA_W_D.

Rate This Recipe