Italian corn

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 114.8

Total Fat: 3.8 g
Cholesterol: 1.0 mg
Sodium: 280.6 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

View full nutritional breakdown of Italian corn calories by ingredient

Number of Servings: 15

Ingredients

1 (16 oz.) can cream style corn

1 (16 oz.) can whole kernel corn (undrained)

1 cup dry macaroni (I use rotini)

1 cup Velveeta

1/4 cup diced margarine

1/2 cup diced onion (optional - I leave this out)

1/4 cup green pepper (optional - I put this in)

Directions

Mix all ingredients together and bake in a 350 degree oven for 1 hour. Stir occasionally.

Number of Servings: 15

Recipe submitted by SparkPeople user BSB2005.