Italian corn


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 3.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 280.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Italian corn calories by ingredient
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Number of Servings: 15

Ingredients

    1 (16 oz.) can cream style corn
    1 (16 oz.) can whole kernel corn (undrained)
    1 cup dry macaroni (I use rotini)
    1 cup Velveeta
    1/4 cup diced margarine
    1/2 cup diced onion (optional - I leave this out)
    1/4 cup green pepper (optional - I put this in)


Directions

Mix all ingredients together and bake in a 350 degree oven for 1 hour. Stir occasionally.

Number of Servings: 15

Recipe submitted by SparkPeople user BSB2005.

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