Crockpot Lemon Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 443.7
  • Total Fat: 24.7 g
  • Cholesterol: 140.0 mg
  • Sodium: 333.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 32.6 g

View full nutritional breakdown of Crockpot Lemon Chicken calories by ingredient


Introduction

This is adapted from Not Your Mother's Slow cooker cookbook. This is adapted from Not Your Mother's Slow cooker cookbook.
Number of Servings: 10

Ingredients

    Foster Farms Whole Young Chicken, 3.5-4lb
    Lemon
    Better than Bullion Chicken, 2 Tbsp (or 2 chicken bouillion cubes)
    Paprika, 1/2 tsp
    Parsley, dried, 4 tbsp
    Fresh Sweet Onion (1 Medium Raw)
    Parsnips, 2
    Red Potato, 2.5 lbs
    Sliced Mushrooms, 1/2 cup

Directions

Remove innards of chicken. Juice the lemon and place the rinds inside the cavity of the chicken, along w/1 Tbsp of Chicken base (or 1 cube of bouillion). Place chicken in crockpot. Sprinkle with Paprika and Parsley. Poor lemon juice over the top and remaining chicken base (or sprinkle bouillion cube). Cut potatoes, parsnips and onion into large slices & position around the chicken. Pour mushrooms on top. Cookbook recommends to cook on high for 3 1/2-4hrs. I cooked on low for 8 hrs (until internal temp reaches 180 degrees). You can use the broth to make an excellent gravy.

Number of Servings: 10

Recipe submitted by SparkPeople user JOANNA20V.