Cream of carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 5.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 440.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Cream of carrots calories by ingredient


Introduction

Nutritious and delicious Nutritious and delicious
Number of Servings: 5

Ingredients

    5 carrots
    1 oignon
    1/2 cup of parsil
    2 cups of chicken broth
    cerfeuil
    salt, pepper

Directions

Cut the vegetables in small pieces. Use the low sodium chicken broth. Cook the vegetables for 2 hours and then blend all together in a blender. Add salt, pepper, cerfeuil. Nutrition and delicious

Number of Servings: 5

Recipe submitted by SparkPeople user AMAIGRISSEMENT.