Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 99.7
Total Fat 5.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 21.7 mg
Sodium 440.9 mg
Potassium 342.6 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.8 g
Sugars 4.5 g
Protein 3.3 g
Vitamin A 163.3 %
Vitamin B-12 4.2 %
Vitamin B-6 6.2 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 10.4 %
Copper 6.2 %
Folate 3.8 %
Iron 3.6 %
Magnesium 2.8 %
Manganese 15.1 %
Niacin 12.9 %
Pantothenic Acid 2.4 %
Phosphorus 10.1 %
Riboflavin 6.3 %
Selenium 4.1 %
Thiamin 3.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of carrots

View the full Cream of carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of carrots

47 calories of Light Cream (coffee cream or table cream), (0.10 cup)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)

16 calories of Carrots, cooked, (1 carrot)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Chicken Broth, (0.40 cup (8 fl oz))


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