Zucchini Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 160.1
- Total Fat: 9.7 g
- Cholesterol: 161.4 mg
- Sodium: 637.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
View full nutritional breakdown of Zucchini Bake calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Onions, raw, 1 small (remove)
Salt, 1 tsp (remove)
Canned Tomatoes, 1 can (remove)
*Green Chili Peppers, canned, .5 cup (remove)
Egg, fresh, 4 large (remove)
Garlic powder, 2 tsp (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Zucchini, 4 cup, sliced (remove)
Directions
Grate zucchini and add salt. drain to release all the water. Combine drained zucchini and onion and place in a 9x13 inch baking dish.Combine eggs, salt, pepper, chillies and tomatoes. Pour over zucchini mixture and top with shredded cheese. Bake at 375 for 40 minutes. 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIERIDDELL1.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIERIDDELL1.
