Morroccan Oranges

Morroccan Oranges

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Morroccan Oranges calories by ingredient
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I tasted something similar in Marrakesh, but they did it without the sugar. I tasted something similar in Marrakesh, but they did it without the sugar.
Number of Servings: 2


    2 Medium Oranges
    Granulated Sugar and Cinnamon to taste

    (the info for Spark is set to 2tsp of sugar and 3tsp of cinnamon)


-Cut the orange in half, lay face down on the cutting board, and slice off the peel and white areas with a sharp knife. This gets rid of the sour peel and makes the salad sweeter.
-Dice the orange into small peices.
-Add the Cinnamon and sugar
-Garnish and serve!

Number of Servings: 2

Recipe submitted by SparkPeople user OALYNO.

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Member Ratings For This Recipe

  • OMG!! Make it with a blood orange, a pink navel and a seedless navel to have the sweet without adding sugar. Then just sprinkle with cinnamon and enjoy. - 5/5/10

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