Parmesean Turkey Meat Balls


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 11.8 g
  • Cholesterol: 89.9 mg
  • Sodium: 426.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.5 g

View full nutritional breakdown of Parmesean Turkey Meat Balls calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground turkey
    1 garlic clove minced
    1/2 c. parmesean cheese grated
    2 T. ketchup
    1 egg white

Directions

Preheat oven to 375*. Mix all ingredients together. Roll into 12 meat balls and placed on cookie sheet sprayed with cooking spray. Bake 25 minutes. Makes 4 servings ( 3 meatballs each)

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIEPORTER.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I liked these, I did not use ketchup just diced tomatoes. Served with spaghetti sauce and greens. - 3/11/11