Saturday Breakfast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 380.4
- Total Fat: 31.3 g
- Cholesterol: 416.6 mg
- Sodium: 308.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.2 g
- Protein: 19.1 g
View full nutritional breakdown of Saturday Breakfast calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 tomato, sliced
1/2 onion, chopped
1/2 green pepper, chopped
4 oz pork sausage
4 eggs
1 tbsp sour cream
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SMEGS44.