Donna's Kielbasa vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 10.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 736.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Donna's Kielbasa vegetable soup calories by ingredient
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Introduction

this is a very satisfying soup....season to taste, I like oregano, basil, bay leaf, crushed red pepper, blk pepper, salt this is a very satisfying soup....season to taste, I like oregano, basil, bay leaf, crushed red pepper, blk pepper, salt
Number of Servings: 10

Ingredients

    cut kielbasa into cubes, dice or slice all the vegetables. Saute onion in olive oil, add kielbasa, continue to saute, add celery, carrots, diced red pepper, minced garlic, saute each addition, season as you go. Add tomato paste and beef broth and water. add vegetables and more water if needed for consistancy based on room in your soup pot. Bring to boil, lower temp and simmer. Add dry pasta and continue to cook till done.

Directions

cut kielbasa into cubes, dice or slice all the vegetables. Saute onion in olive oil, add kielbasa, continue to saute, add celery, carrots, diced red pepper, minced garlic, saute each addition, season as you go. Add tomato paste and beef broth and water. add vegetables and more water if needed for consistancy based on room in your soup pot. Bring to boil, lower temp and simmer. Add dry pasta and continue to cook till done.

makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DDHEART.

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