Roasted pumpkin with blue cheese, pasta & walnuts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 437.9
- Total Fat: 16.6 g
- Cholesterol: 34.5 mg
- Sodium: 516.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.7 g
View full nutritional breakdown of Roasted pumpkin with blue cheese, pasta & walnuts calories by ingredient
Number of Servings: 6
Ingredients
-
700g pumpkin, peeled and cut into bite size chunks
400g penne pasta
2 Tbsp olive oil
half a cup of walnut pieces, toasted
100g blue cheese
2 large handfuls of mixed salad leaves
Directions
Roast the pumpkin in the oil at 200C for about 20 mins until tender and browned.
Cook the pasta, drain thoroughly and add to warmed salad bowl.
Add cooked pumpkin and salad leave, toss so the salad begins to wilt. Sprinkle nuts and cheese on top.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user 3FATSHEEP.
Cook the pasta, drain thoroughly and add to warmed salad bowl.
Add cooked pumpkin and salad leave, toss so the salad begins to wilt. Sprinkle nuts and cheese on top.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user 3FATSHEEP.