SLOW COOKER CREAMY CHICKEN AND NOODLES
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 631.1
- Total Fat: 21.3 g
- Cholesterol: 189.3 mg
- Sodium: 1,259.0 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 2.3 g
- Protein: 41.8 g
View full nutritional breakdown of SLOW COOKER CREAMY CHICKEN AND NOODLES calories by ingredient
Number of Servings: 8
Ingredients
-
3-4 boneless, skinless chicken breasts
2-10 ¾ oz cans of Cream of Chicken Soup
½ C butter, sliced (one stick!)
4-10 ½ oz cans chicken broth
24 oz pkg frozen egg noodles
Directions
Combine first 4 ingredients in a slow cooker.
Cover and let cook on low setting for 8 hours.
One hour before serving, remove chicken, shred and return to cooker.
Stir in frozen noodles; cover and cook on low for one hour.
Serves 4-6
Number of Servings: 8
Recipe submitted by SparkPeople user GALNBLUE81.
Cover and let cook on low setting for 8 hours.
One hour before serving, remove chicken, shred and return to cooker.
Stir in frozen noodles; cover and cook on low for one hour.
Serves 4-6
Number of Servings: 8
Recipe submitted by SparkPeople user GALNBLUE81.