Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 2.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 190.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient


Introduction

Adapted from the blog Cooking During Stolen Moments Adapted from the blog Cooking During Stolen Moments
Number of Servings: 12

Ingredients

    # 3/4 cup white flour
    # 3/4cup whole wheat flour
    # 1 1/2 t. baking powder
    # 1/2 t. cinnamon
    # 1/4 t. baking soda
    # 1/4 t. salt
    # 1 egg
    # 1 t. vanilla
    # 2 mashed bananas
    # 3/4 cup sugar
    # 1/4 cup applesauce
    # 1/4 c. chopped walnuts or chocolate chips (optional)

Directions

1. Combine flour, baking powder, baking soda, cinnamon, and salt. Stir in egg, vanilla, mashed bananas, sugar, and applesauce until combined. If desired, fold in optional ingredients.
2. Pour into greased muffin tin and bake at 350 for 15-20 minutes. Makes 12 regular sized muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user AVALONCHIC.