Black Bean Tortilla Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.0
- Total Fat: 3.6 g
- Cholesterol: 6.0 mg
- Sodium: 540.5 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 10.4 g
- Protein: 16.3 g
View full nutritional breakdown of Black Bean Tortilla Bake calories by ingredient
Introduction
Meatless main dish the whole family will love! Meatless main dish the whole family will love!Number of Servings: 8
Ingredients
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3 garlic cloves, minced
1 small onion, chopped (approx. 1 c.)
1 - 8oz can tomato sauce
2 - 14oz cans petite diced tomatoes
2 - 15.5 oz. cans black beans, rinsed & drained
1 T. chili powder
1 T. cumin powder
2 T. fresh cilantro, chopped
salt & pepper to taste
12 soft corn tortillas
8 oz. lowfat (2%) shredded cheddar cheese
Directions
1. Preheat oven to 350.
2. Spray a large skillet with cooking spray.
3. Add garlic, onion and cook on med. heat until onion is tender.
4. Stir in tomatoes, tomato sauce, chili powder, and cumin, and cook additional 5 min.
5. Stir in beans, cilantro, salt & pepper.
6. Spray a 13x9 baking dish with cooking spray.
7. Layer 6 tortillas, 1/2 bean mixture, and 1/2 the cheese, repeat layers.
8. Bake 20 min. covered, then 10 min. uncovered or until bubbly.
Additional optional toppings: fresh cilantro, light sour cream, salsa.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PIANOMOM33.
2. Spray a large skillet with cooking spray.
3. Add garlic, onion and cook on med. heat until onion is tender.
4. Stir in tomatoes, tomato sauce, chili powder, and cumin, and cook additional 5 min.
5. Stir in beans, cilantro, salt & pepper.
6. Spray a 13x9 baking dish with cooking spray.
7. Layer 6 tortillas, 1/2 bean mixture, and 1/2 the cheese, repeat layers.
8. Bake 20 min. covered, then 10 min. uncovered or until bubbly.
Additional optional toppings: fresh cilantro, light sour cream, salsa.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PIANOMOM33.
Member Ratings For This Recipe
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EDGARBEAR
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ADRNATHMS
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ALMUNDGIRL