Spagetti Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 322.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Spagetti Salad calories by ingredient


Introduction

This recipe is wonderful as a side dish during the summer. This recipe is wonderful as a side dish during the summer.
Number of Servings: 16

Ingredients

    1 Box Barilla Plus Thin Spagetti
    1 can jumbo black olives, pitted
    1 large cucumber
    1 package fresh mushrooms
    1 package cherry or grape tomatoes
    1 bottle Kraft free Italian dressing

Directions

In a large pan, boil the spagetti with some salt in the water. While that is cooking, slice the black olives, mushrooms and peel and slice the cucumber. When the spagetti is cooked, drain and run cold water over it until cool (almost cold). Let it drain well and then place it into a large bowl. Add all the fresh veggies and about a quarter to half the bottle of dressing to taste. Toss and then chill for a couple of hours before serving. Makes 8 main dish servings or about 16 side dish servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SARAHHOFFMAN.