Vke best friend bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 106.5
- Total Fat: 1.0 g
- Cholesterol: 0.2 mg
- Sodium: 103.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
View full nutritional breakdown of Vke best friend bread calories by ingredient
Introduction
Best homeade bread ever ! Makes 2 loaves. Can try healthy version, I've had mixed results.Time to experiment !! I put in original recipe so you can start with the BEST !! Best homeade bread ever ! Makes 2 loaves. Can try healthy version, I've had mixed results.Time to experiment !! I put in original recipe so you can start with the BEST !!Number of Servings: 36
Ingredients
-
1 pkg. yeast
2.5 cups very warm(not hot) water
1/8 c. veg oil
1/2 c. powder milk
1 1/2 tsp. salt
6 TBS white sugar
1/2 c. white flour (to start) approx 7 c. added
Directions
Time not included for dough to rise.
1. Take very warm (not hot)water and put in mixing bowl.
2. Float yeast on top (don't mix yet).
3. Take out other ingredients now.
4. Pour 1/8 c. of oil onto yeast in bowl.
5. In seperate bowl, add, powdered milk, flour, salt, sugar and mix well.
6. Add this mixture to yeast water. Mix well.
7. Add 1/2 c. flour to mix and mix well.
8. After mixed, keep adding flour cup at a time until dough isn't sticky.
9. Oil counter. When dough isn't sticky, kneed dough for 10 minutes.
10. Put dough into oiled bowl and let rise until doubled (approx 2 hours). Put 2-3 large dry towels over top of bowl so no draft can get to dough while rising.
11. Punch down and seperate into two bread pans. Roll like a snake and let rise again approx 1 hour.
12. Bake in preheated 350* oven for 25 minutes. Best Bread ever.
Number of Servings: 36
Recipe submitted by SparkPeople user VKKESU.
1. Take very warm (not hot)water and put in mixing bowl.
2. Float yeast on top (don't mix yet).
3. Take out other ingredients now.
4. Pour 1/8 c. of oil onto yeast in bowl.
5. In seperate bowl, add, powdered milk, flour, salt, sugar and mix well.
6. Add this mixture to yeast water. Mix well.
7. Add 1/2 c. flour to mix and mix well.
8. After mixed, keep adding flour cup at a time until dough isn't sticky.
9. Oil counter. When dough isn't sticky, kneed dough for 10 minutes.
10. Put dough into oiled bowl and let rise until doubled (approx 2 hours). Put 2-3 large dry towels over top of bowl so no draft can get to dough while rising.
11. Punch down and seperate into two bread pans. Roll like a snake and let rise again approx 1 hour.
12. Bake in preheated 350* oven for 25 minutes. Best Bread ever.
Number of Servings: 36
Recipe submitted by SparkPeople user VKKESU.