Low fat brownie


3.1 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Low fat brownie calories by ingredient
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Introduction

All I can say is...yum! All I can say is...yum!
Number of Servings: 12

Ingredients

    1-15 oz. can Libby's pumpkin
    1-13.7 oz box No Pudge Original Fudge Brownie mix

Directions

Mix ingredients together until smooth and combined. Place in an 8x8 pan sprayed w/non-stick cooking spray. Bake in 350 degree oven for 34-36 minutes. Delicious with a dollop of Cool Whip Free.

*Cook's note: When cutting this fudgy brownie, be sure to run the knife under hot water prior to each cut. Otherwise, the gooey goodness will be all over your knife.

Number of Servings: 12

Recipe submitted by SparkPeople user NIEMALEE.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Bad
    OMG! It was NOT very good. Made it for my fiance, and his roommate, and of course, me!-- We ate it, but only because I won't let them eat any "real" sweets while 'I'm dieting... they tasted like pumpkin, and had a wierd textue, not quite brownie-like, not quite fudge-like. Guys hated it! - 1/14/08

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  • eeeeewwwwwwww - 8/10/07

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  • Very Good
    My non-dieting family never knew the difference. Yummy - 4/14/07

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  • Very Good
    A great version of a low fat brownie. An added bounus to have healthy vitamin rich pumpkin! My sons enjoyed it very much. - 3/25/07

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  • Very Good
    Pumpkin is my favorite - 3/25/07

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