Shrimp Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 7.2 g
  • Cholesterol: 182.1 mg
  • Sodium: 661.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.0 g

View full nutritional breakdown of Shrimp Macaroni Salad calories by ingredient
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Introduction

This recipe was modified from Weight Watchers using low fat/calorie reduced ingredients and whole wheat pasta and pre-package frozen cooked shrimp
In doing so the calories have been reduced from the original recipe by 80 calories per 185 gram serving
Note that the items changed are marked by *
This recipe was modified from Weight Watchers using low fat/calorie reduced ingredients and whole wheat pasta and pre-package frozen cooked shrimp
In doing so the calories have been reduced from the original recipe by 80 calories per 185 gram serving
Note that the items changed are marked by *

Number of Servings: 6

Ingredients

    *1 1/2 cups (5.25oz) whole wheat elbow pasta, cooked and drained
    1 pound (24 oz) frozen shrimp-cooked/cleaned
    *1/2 cup (50 grams) low fat/reduced calorie sour cream
    *50 g light mayo
    *4 oz (or low fat cheddar/colby) cubed american cheese
    1/4 cup green peppers chopped
    2 tbspn chopped onion
    1/2 cup chopped celery
    3 tbspn vinegar
    3/4 tsp salt

Directions

As the pasta is cooking, prepared ingredients, washing chopping dicing
1. remove tails, cut up shrimp (unless using baby shrimp-no need to cut)
In a large NON Metal bowl
2.Toss the shrimp with the macaroni, cheese, celery, pepper and onion.
3. In a separte bowl Blend the remaining ingredients and then toss with the shrimp mixture.
4. Chill before serving.

makes 6 185 g(or about 2 cups) servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNAMS2.

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