Tuna casserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 455.4
- Total Fat: 2.5 g
- Cholesterol: 46.6 mg
- Sodium: 279.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.8 g
- Protein: 26.9 g
View full nutritional breakdown of Tuna casserole calories by ingredient
Number of Servings: 2
Ingredients
-
* Pasta, cooked, 5 oz (remove)
* Tuna, Canned in Water, 1 cup, solid or chunks (remove)
* Sweet Corn, Fresh, 1 cup (remove)
* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CDAWSON8150.