Faye's Strawberry Short Cakes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 152.0

Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 212.9 mg
Total Carbs: 33.3 g
Dietary Fiber: 2.0 g
Protein: 3.0 g

View full nutritional breakdown of Faye's Strawberry Short Cakes calories by ingredient

Introduction

This makes 6 at a time and can be frozen till ready to use. Needs about 25 mins to defrost. It cool, fresh, lite, sweet, and very good for you!! THIS IS ONLY 110 CALORIES I COULDN'T PUT IN THE RIGHT KIND OF DESSERT CAKES SO I WENT WITH THE CLOSEST THING. This makes 6 at a time and can be frozen till ready to use. Needs about 25 mins to defrost. It cool, fresh, lite, sweet, and very good for you!! THIS IS ONLY 110 CALORIES I COULDN'T PUT IN THE RIGHT KIND OF DESSERT CAKES SO I WENT WITH THE CLOSEST THING.

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

* Blue Bird Dessert Cakes (6 in pack)

* Strawberries, fresh, 3 cup, sliced

* *Cool Whip Lite, 6 serving

** 4 pack of NATURAL TASTE SUGAR substitute

Directions

PREPARE STRAWBERRIES BY WASHING VERY GOOD AND SLICE THEM OVER THE BOWL YOU ARE GOING TO KEEP THEM IN SO THE JUICES WILL FALL INTO THE BOWL. ONCE ALL ARE SLICED, POUR OPENED PACKS OF SUBSTITUTE SUGAR. STIR. SET IN REFRIGERATOR FOR OVER NIGHT. STIR OFTEN AND THEN LET SET OVER NIGHT. STIR AGAIN BEFORE USING. NEXT DAY SET EACH DESSERT CAKE IN A SMALL DISH SPOON ABOUT 1/4 CUP OF STRAWBERRIES OVER EACH CAKE. SPOON 2 TABLESPOONS OF COOL WHIP LITE. SERVE WITHIN 20 MINS. YOU CAN MAKE UP ALL 6 AND PLACE THEM IN A SMALL (WASHED OUT)BUTTER BOWL , PLACE A PIECE OF SARAN WRAP OVER THE BOWL AND THEN PLACE THE LID ON AND PUT IN FREEZER UNTIL READY TO USE.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYEGLORY.