Rice Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 128.8
- Total Fat: 3.7 g
- Cholesterol: 82.7 mg
- Sodium: 144.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
View full nutritional breakdown of Rice Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 c cooked rice
2 c 1% milk
1/2 c sugar
1/2 c Splenda
3 lg eggs
1/4 tsp salt
2 Tbsp I Can't Believe It's Not Butter
1 tsp vanilla extract
Directions
Preheat oven to 350*
Lightly butter small glass pans (I use TWO - 3 c pyrex oblong)
Mix eggs, milk, sugars, vanilla and salt with whisk
Add rice & pour
Dot with butter
Start baking, stirring after about 15 min
Bake until slightly brown on top
Number of Servings: 8
Recipe submitted by SparkPeople user MISSFLO1.
Lightly butter small glass pans (I use TWO - 3 c pyrex oblong)
Mix eggs, milk, sugars, vanilla and salt with whisk
Add rice & pour
Dot with butter
Start baking, stirring after about 15 min
Bake until slightly brown on top
Number of Servings: 8
Recipe submitted by SparkPeople user MISSFLO1.