Cool Whip Raspberry Swirl Torte

Cool Whip Raspberry Swirl Torte
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 5.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 131.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Cool Whip Raspberry Swirl Torte calories by ingredient
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Very light for a dessert (only 200 cal per serving). Very light for a dessert (only 200 cal per serving).
Number of Servings: 10


    1 1/4 cups "Dare Traditions" graham crumbs

    1/4 cup Becel Light Margarine

    1 pkg (10 g) JELL-O Light Raspberry Jelly Powder (can be substituted for 85g regular JELL-O Raspberry Jelly Powder)

    1 bag (250 g) JET-PUFFED Marshmallows

    1/4 cup 1% milk

    2 cups COOL WHIP Light Whipped Topping, thawed

    2 cups raspberries or, frozen and drained


MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan. Chill 10 minutes.

DISSOLVE jelly powder in 1 cup (250 mL) boiling water; chill until partially set.

MELT marshmallows with milk over low heat; whisk until smooth. Cool slightly. Gently fold in whipped topping to marshmallow mixture.

FOLD berries into slightly thickened jelly. Spoon half marshmallow mixture over base, top with half the jelly mixture. Repeat marshmallow layer, dollop remaining jelly; gently swirl with knife. Chill 4 hours or overnight.

Number of Servings: 10

Recipe submitted by SparkPeople user QUEENYEESH.

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