Gluten Free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 131.9
- Total Fat: 8.2 g
- Cholesterol: 13.0 mg
- Sodium: 88.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
Two 4 oz sticks butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 1/4 cups soy flour
1 tsp baking soda
1/4 tsp salt
1 9 oz package Sunspire Chocolate Chips
Directions
Preheat oven to 375 degrees.
Combine flour, salt, and baking soda. Set Aside.
Cream together, butter, sugars until smooth. Beat in eggs one at a time and vanilla.
Blend in flour mixture slowly. Fold in chocolate chips.
Drop rounded spoonfuls onto greased cookie sheet.
Bake 9-12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user KWCOBB03.
Combine flour, salt, and baking soda. Set Aside.
Cream together, butter, sugars until smooth. Beat in eggs one at a time and vanilla.
Blend in flour mixture slowly. Fold in chocolate chips.
Drop rounded spoonfuls onto greased cookie sheet.
Bake 9-12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user KWCOBB03.