Siomay


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 3.7 g
  • Cholesterol: 92.4 mg
  • Sodium: 587.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Siomay calories by ingredient


Introduction

Indonesian dumpling Indonesian dumpling
Number of Servings: 9

Ingredients

    chicken breast, shrimp, corn starch, garlic, sesame oil, egg, salt, pepper, wonton skin

Directions

- ground chicken and shrimp, mix well with cornstarch, salt, pepper, sesame oil, crushed garlic, and egg

- wrap 1.5 tsp mixture in wonton skins

- steam for 30 min

make 9-10 portions

Number of Servings: 9

Recipe submitted by SparkPeople user LONTEGOLD.