Guacamole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Guacamole calories by ingredient



Number of Servings: 8

Ingredients

    2 Haas Avocados
    2 small jalapeno peppers chopped
    1 small onion wedged
    1 medium tomato
    juice of one lime
    1 tsp salt
    1 T. dried Cilantro, or 1/4 c. fresh - chopped

Directions

Combine all ingredients in food processor and pulse until desired consistency.

Number of Servings: 8

Recipe submitted by SparkPeople user THREADBENDER.