Oreo Cheesecake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 9.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 291.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Oreo Cheesecake calories by ingredient
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Lower fat version . Lower fat version .
Number of Servings: 18


    1 1/2 cups oreo crumbs
    (1 package Murry sugar free oreos-18 and about 6 reduced fat Oreo cookies)
    2 Tablespoons melted smart balance
    2 8 oz packages fat free cream cheese
    1 8 oz package low fat cream cheese
    1 1/4 cup Splenda
    2 tablespoons smart balance
    3 large eggs
    1 cup cool whip lite
    1 cup crushed reduced fat oreos (about 12 cookies)


In food processor, grind oreos into crumbs. With the blade running, pour in 2 tablespoons melted smart balance. Press into bottom of eighteen cupcakes lined with parchment.

In mixer, whip cream cheeses, Splenda, smart balance until light and fluffy. Add eggs one at a time beating well after each addition. Fold in cool whip and crushed oreos. Pour into cupcake pans and bake for 30-35 minutes at 325 degrees.

Turn off oven and crack door about 4 inches leaving cake in warm oven for 30 minutes.

Cool completely. Refridgerate overnight. Makes 18 servings. Garnish each half with more cool whip if desired.

Number of Servings: 18

Recipe submitted by SparkPeople user LAUREN168.

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