Oreo Cheesecake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 184.1
- Total Fat: 9.5 g
- Cholesterol: 44.9 mg
- Sodium: 291.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.8 g
View full nutritional breakdown of Oreo Cheesecake calories by ingredient
Introduction
Lower fat version . Lower fat version .Number of Servings: 18
Ingredients
-
1 1/2 cups oreo crumbs
(1 package Murry sugar free oreos-18 and about 6 reduced fat Oreo cookies)
2 Tablespoons melted smart balance
2 8 oz packages fat free cream cheese
1 8 oz package low fat cream cheese
1 1/4 cup Splenda
2 tablespoons smart balance
3 large eggs
1 cup cool whip lite
1 cup crushed reduced fat oreos (about 12 cookies)
Directions
In food processor, grind oreos into crumbs. With the blade running, pour in 2 tablespoons melted smart balance. Press into bottom of eighteen cupcakes lined with parchment.
In mixer, whip cream cheeses, Splenda, smart balance until light and fluffy. Add eggs one at a time beating well after each addition. Fold in cool whip and crushed oreos. Pour into cupcake pans and bake for 30-35 minutes at 325 degrees.
Turn off oven and crack door about 4 inches leaving cake in warm oven for 30 minutes.
Cool completely. Refridgerate overnight. Makes 18 servings. Garnish each half with more cool whip if desired.
Number of Servings: 18
Recipe submitted by SparkPeople user LAUREN168.
In mixer, whip cream cheeses, Splenda, smart balance until light and fluffy. Add eggs one at a time beating well after each addition. Fold in cool whip and crushed oreos. Pour into cupcake pans and bake for 30-35 minutes at 325 degrees.
Turn off oven and crack door about 4 inches leaving cake in warm oven for 30 minutes.
Cool completely. Refridgerate overnight. Makes 18 servings. Garnish each half with more cool whip if desired.
Number of Servings: 18
Recipe submitted by SparkPeople user LAUREN168.