Easy Bake Cheddar Biscuits

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 9.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 399.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Easy Bake Cheddar Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:


as seen in Spring 2007 Food & Family as seen in Spring 2007 Food & Family
Number of Servings: 9


    1 cup flour
    2 tsp. baking powder
    1/4 tsp. cream of tartar
    1/4 tsp. sugar
    1/4 tsp. salt
    1/4 cup (1/2 stick) cold butter, cubed
    1 cup shredded cheddar cheese
    1/3 cup milk


Preheat oven to 450. Mix flour, baking powder, cream of tartar, sugar and salt in a medium bowl. Cut in butter with pastry blender or two knoves until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk, stir until mixture forms soft dough.

Place on lightly floured surface, kneed 8-10 times or until smooth. Pat our dough into 6 inch square. Cut into 9 squares. Place on greased baking sheet.

Bake 10-12 minutes or until golden brown.

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user FRICKE92.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.