Berry Crumble

4.5 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Berry Crumble calories by ingredient


A quick, easy, delicious dessert A quick, easy, delicious dessert
Number of Servings: 1


    .75 c. cut, fresh or frozen strawberries
    .75 c. fresh or frozen raspberries
    3 tsp. Splenda
    .25 c. oatmeal
    2 tsp.Country Crock
    2 tsp. vanilla


Place strawberries & raspberries in an oven-safe dish. Sprinkle 1 tsp. Splenda over berries. Mix remaining Splenda and all other ingredients together in another bowl. Top the berries ith the oatmeal mixture. Bake in a 350F oven for 35 mins. (Time may vary depending on oven.)
Other berries, peaches or rhubarb can be substituted for the berries.
Makes 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGGIE95.

Member Ratings For This Recipe

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    This berry crumble recipe Is absolutely delicious! - 2/29/20

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    I love this berry crumble recipe! Yummy - 2/4/20

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    I used all fresh strawberries and SmartBalance instead of Country Crock. YUM! - 5/12/10

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    Such a snap to make! I made it with strawberries, peaches and raspberries, all frozen, and wow! Put a dollop of fat-free, sugar-free vanilla ice cream on top and it was just the best ending to our dinner. Hubby and I loved it! Thanks so much for sharing! :) - 7/15/07

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    Sounds delicious! I'll try the applesauce substitution as well. - 3/27/07