Linguine & Fresh Vegatables

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Linguine & Fresh Vegatables calories by ingredient
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using wheat linguine using wheat linguine
Number of Servings: 1


    Green Pepper
    Red Pepper
    Ronzoni, Healthy Harvest Linguine
    Smart Balance Buttery Spread


Place linguine in 4 quarts of boiling water
Cook for 10-12 minutes, drain

Slice all vegetables
Saute vegetables in Smart Balance Buttery Spread for 5 minutes or until tender

Add drained linguine to sauted vegatables, mix well
Add additional Smart Balance to taste

Great alone or as a side dish

Makes 8 - 1 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user DFRANKIN2.

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Member Ratings For This Recipe

  • I would love to try this recipe but cannot determine how much of each ingredient to use to make the nutrition info correct. There are no amounts on the ingredients list. How many ounces of pasta? - 12/10/10

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