Crock Pot Turkey Dinner

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4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 2.5 g
  • Cholesterol: 91.4 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 37.1 g

View full nutritional breakdown of Crock Pot Turkey Dinner calories by ingredient
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Introduction

This is an easy crockpot meal that tastes like you spent all day in the kitchen! This is an easy crockpot meal that tastes like you spent all day in the kitchen!
Number of Servings: 6

Ingredients

    1 turkey breast (or 2 halfs) bone and skin removed (approx .75 lb)
    1 Can Campbells Healthy Request Cream of Chicken Soup
    .5 package Dry french Onion soup Mix
    .75+1.5 cups water
    1 cup pearled barley, dry
    2-4 cups Frozen green beans-to taste

Directions

Place Turkey, soup mixes and .75 cups water in crockpot and cook on low for 5-6 hours.
Add in Barley, remaining water, and green beans and continue cooking on low for one hour or until barley is cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user GVMEMOMENT.

4SHARES

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Member Ratings For This Recipe

  • This is now going to be one of our regular dinners. Simple & delicious comfort food - 1/9/10

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  • SO EASY and delicious, next time I might throw some fried onions on the top near the end and use cream of mushroom soup instead of chicken.. - 10/10/07

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  • I made this, but instead I used red pepper flakes and onion. It was very good. The red pepper flakes gave the gravy and turkey a little zing. - 7/19/07

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  • This was a good recipe. I tried it last night and even my kids ate it!! WOW. - 6/2/07

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  • This one's a keeper. I didn't have onion soup this time so I added dried onions and spices. Came out great. - 5/27/07

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