Enchilada Lasagne

4 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 13.7 g
  • Cholesterol: 40.9 mg
  • Sodium: 852.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Enchilada Lasagne calories by ingredient
Submitted by:


layered casserole layered casserole
Number of Servings: 12


    1/2 kilo (1lb) extra lean ground beef
    1 can black beans, drained
    1 can refried beans, Spicy Jalapeno flavor
    1 can tomato paste
    1 packet enchilada sauce
    2 1/2 c. water
    1 cup shredded cheddar cheese
    12 flour tortillas, 8 inch


makes 12 1-cup servings
Coat bottom of casserole (larger than 9x13 is best, but 9x13 will JUST work) with non-stick spray
Prepare enchilada sauce as directed on packet
Brown ground beef (add 1t crushed garlic, if you like)
Add ground beef and black beans to enchilada sauce
Spread 1/2 c. sauce on bottom of casserole dish
Layer three tortillas over. Cover tortillas with 1/3 can refried beans. Layer 1 c. enchilada sauce mix, followed by a sprinkling of cheddar. repeat, topping it all with cheese.

bake 25 minutes in a 350 degree oven

Number of Servings: 12

Recipe submitted by SparkPeople user PAPUAMAMA.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    I've made a lasagna like this before. It sounds very similar. Really liked it. Don't care for hot flavors, so I just used regular refried beans when I made this recipe. The Enchildada sauce was enough. Also, I used low fat cheese and fat free beans, to lower fat even more. - 3/26/07

    Was this review helpful?   yes  No

  • Very Good
    This was good - 3/26/07

    Was this review helpful?   yes  No

  • Very Good
    Looks very easy to prepare and nice and spicy. Will be making it for supper tonight! - 3/26/07

    Was this review helpful?   yes  No