Feta and Spinach Risotto

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 296.4

Total Fat: 13.4 g
Cholesterol: 22.7 mg
Sodium: 1,308.2 mg
Total Carbs: 35.1 g
Dietary Fiber: 5.7 g
Protein: 9.4 g

View full nutritional breakdown of Feta and Spinach Risotto calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 garlic cloves, minced

1.5 cups brown rice (uncooked)

3 c. chicken or vegetable broth

1/4 c. dry white wine

2 10 oz packages spinach

1 c tomatoes, chopped

1/2 c kalamata olives, chopped

1 c crumbled feta cheese

Directions

Heat oil in cooking pot. Add onions and garlic and saute until tender. Add rice and stir. Add broth and wine and bring to boil. Reduce heat and cover. Cook until rice is almost tender. Mix in spinach and cook until all liquid is absorbed. Remove from heat. Mix in tomatoes, cheese, and olives. Season with salt and pepper

Number of Servings: 6

Recipe submitted by SparkPeople user *LEOGIRL*.