Feta and Spinach Risotto

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 13.4 g
  • Cholesterol: 22.7 mg
  • Sodium: 1,308.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Feta and Spinach Risotto calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 tbsp olive oil
    1 large onion, chopped
    3 garlic cloves, minced
    1.5 cups brown rice (uncooked)
    3 c. chicken or vegetable broth
    1/4 c. dry white wine
    2 10 oz packages spinach
    1 c tomatoes, chopped
    1/2 c kalamata olives, chopped
    1 c crumbled feta cheese


Heat oil in cooking pot. Add onions and garlic and saute until tender. Add rice and stir. Add broth and wine and bring to boil. Reduce heat and cover. Cook until rice is almost tender. Mix in spinach and cook until all liquid is absorbed. Remove from heat. Mix in tomatoes, cheese, and olives. Season with salt and pepper

Number of Servings: 6

Recipe submitted by SparkPeople user *LEOGIRL*.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.