Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.5
- Total Fat: 6.3 g
- Cholesterol: 20.6 mg
- Sodium: 760.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 6.4 g
- Protein: 15.0 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 12oz bag No Yolks Broad Egg Noodles
1 10 3/4oz. can Cream of Mushroom 98% fat free
1 10 3/4 oz. can Cream of Celery 98% fat free
1 1 3/4oz. can Healthy Request Cream of Chicken
1 can Starkist Chunk Lite Tuna in water
Lays Lite Chips - about 40 crushed
4 oz. 2% Kraft Sharp Cheddar Cheese shredded
1 cup frozen corn
Directions
Preheat over to 350
Cook Egg Noodles according to package directions.
Drain.
Add all cream soups, tuna, corn, and 1/2 the chips.
Mix Well.
Pour into 11 x 13 dish.
Sprinkle rest of crushed chips and then cheese on top.
Bake for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TCOLLIER05.
Cook Egg Noodles according to package directions.
Drain.
Add all cream soups, tuna, corn, and 1/2 the chips.
Mix Well.
Pour into 11 x 13 dish.
Sprinkle rest of crushed chips and then cheese on top.
Bake for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TCOLLIER05.