Chicken Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.7
  • Total Fat: 16.3 g
  • Cholesterol: 79.0 mg
  • Sodium: 481.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 37.0 g

View full nutritional breakdown of Chicken Tetrazinni calories by ingredient


Introduction

Chicken tetrazinni Chicken tetrazinni
Number of Servings: 8

Ingredients

    * Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    * Chicken Broth, 1 can (10.75 oz) (remove)
    * Milk, 2%, 2.25 cup (remove)
    * green onion, 1 serving (remove)
    * Olive Oil, .25 cup (remove)
    * *Flour, white, .25 cup (remove)
    * Spaghetti, cooked (pasta), 5 cup (remove)
    * Garlic, 5 clove (remove)
    # Parmesan Cheese, grated, .5 cup (remove)
    # Mozzarella Cheese, part skim milk, 8 oz (remove)

Directions

Cook chicken. Cook green onion, make a roux with flour and oil. Add milk/broth, add onion, add chicken, add pasta. add a little cheese, and top with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user SEWCUTE330.