Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 11.0 g
  • Cholesterol: 358.9 mg
  • Sodium: 1,156.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.3 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Basic Egg Salad...with less calories & fat and the added taste of dill. Basic Egg Salad...with less calories & fat and the added taste of dill.
Number of Servings: 3

Ingredients

    5 hard boiled Eggs (diced)
    1.5 - 2 cups diced celery
    Dried Dill weed 1 Tbsp
    1 tsp black pepper (or to taste)
    1 tsp season salt (or to taste)
    4 Tbsp Miracle whip light


Directions

Mix ingredients together and serve alone or on bread for a sandwich. I like it open faced on wheat toast.

Makes 3 one cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user DEWEY101.