Simple Carmelized Asparagus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 9.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 129.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Simple Carmelized Asparagus calories by ingredient
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World's best asparagus, hands down World's best asparagus, hands down
Number of Servings: 4


    1 bunch of asparagus
    1 T. extra virgin olive oil
    sprinkle of kosher salt
    2 T. butter
    1 T. balsamic vinegar
    1 tsp. lite soy sauce


Wash asparagus and cut off the ends. Arrange on a baking sheet. Drizzle with olive oil and sprink lightly with kosher salt. Bake for 10-15 mins at 400. (Ideally the asparagus will be starting to brown.)

While asparagus is cookiing, melt 2 tablespoons butter in small sauce pan. Allow the butter to brown before removing from heat. Stir in 1 tablespoon good balsamic vinegar and 1 teaspoon lite soy sauce.

Remove asparagus from oven, place in shallow dish and pour sauce over asparagus.

Unbelievably delicious.

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNORGANIC.

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